Details
Deep garnet with purple hues.
A ripe and savoury nose of red currants, violets, dark plums and light mocha oak.
Full bodied cabernet with the classic depth and richness of Cape Mentelle. Ripe blackcurrant and mulberry fruit with rich couverture chocolate, subtle nutmeg and cinnamon spices. There is a slatey bright acidity and a long palate supported by fine cedary tannins.
Perfect with roasted pigeon stuffed with porcini mushrooms on a bed of Puy lentils and an accompanying rich jus.
Will reward cellaring until at least 2020.
A ripe and savoury nose of red currants, violets, dark plums and light mocha oak.
Full bodied cabernet with the classic depth and richness of Cape Mentelle. Ripe blackcurrant and mulberry fruit with rich couverture chocolate, subtle nutmeg and cinnamon spices. There is a slatey bright acidity and a long palate supported by fine cedary tannins.
Perfect with roasted pigeon stuffed with porcini mushrooms on a bed of Puy lentils and an accompanying rich jus.
Will reward cellaring until at least 2020.
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| Size | 75cl |
|---|---|
| Country | Australia |
| Region | Western Australia |
| Vintage | 2006 |
| ABV | 14% |
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