Details
Aromas of dried pear and citrus peel intertwine with hazelnuts and white chocolate to add depth to this wine's exotic musky fragrance.
The Cloudy Bay Gewurztraminer 2004 has a voluptuous palate with a crème caramel richness, beautifully counterbalanced by a chalky minerality, finishing with impressive length and concentration.
Grapes were sourced from estate vineyards at Rapaura and in the Brancott Valley. Soils range from recently formed stony free-draining silts to more elevated and aged silty/clay loams.
The Cloudy Bay Gewurztraminer 2004 has a voluptuous palate with a crème caramel richness, beautifully counterbalanced by a chalky minerality, finishing with impressive length and concentration.
Grapes were sourced from estate vineyards at Rapaura and in the Brancott Valley. Soils range from recently formed stony free-draining silts to more elevated and aged silty/clay loams.
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| Size | 75cl |
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| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2007 |
| ABV | 13.50% |
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