Supper Club! Greek Wines and food night

About this experience

Next up in our Supper Club is Greek night. Pairing the wines of Domaine Papagiannakos with some delicious greek dishes, this should be a night to remember. No plate smashing though please!

Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery' s sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.

Places are limited to 24 in our Walter Road shop. This will be a seated tasting. We'll pour you a glass and talk you through each wine and serve you three courses of accompanying food. The menu will be as follows:

To Start | Greek Meze

Main | Meat or Halloumi Gyros Pizza

Dessert | Baklava

Please let us know of any food intolerances or requirements prior to the evening.

Please note: These are e-bookings only. No physical tickets will be sent. Just turn up on the night with your confirmation email (or even the name the booking is under).