Product was successfully added to your shopping cart.

Duvel 330ml

Be the first to review this product

Quick Overview

The classic strong, golden beer with a large creamy head, Duvel means ‘devil’ in Flemish and is sinfully deceptive: a subtle fruitiness and distinctive, delicate taste will lead you into temptation.

Availability: In stock

£2.99

With this product, you earn 3 loyalty point(s). Find more about this!

Details

The flagship beer of the Duvel Moortgat brewery, Duvel is widely considered the definitive example of the Belgian Strong Pale Ale style. Duvel pours a slightly hazy straw colour with a cloud-like long lasting white head. Aromas are of clove, pepper, spice, with yeast in the background.

Flavours are complementary to the aromas with a firm hop bitterness, solid malt profile and alcohol warmth. A cleansing crispness makes this Strong Pale Ale almost too drinkable!

Duvel is brewed by Duvel Moortgat (founded in 1871)--a family-owned brewery located in Belgium. The yeast strain used in the beer still stems from the original culture of Scottish yeast that was bought by Albert Moortgat during a business tour of the U.K. just after World War I.

Additional Information

BrandDuvel
Size330ml
CountryBelgium
RegionN/A
VintageN/A
ABV8.50%
VeganYes
OrganicNo
  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

 1 star2 stars3 stars4 stars5 stars
Value
Quality
Price
  • Chicken Tikka Masala



    INGREDIENTS
    6 garlic cloves, finely grated
    4 teaspoons finely grated peeled ginger
    4 teaspoons ground turmeric
    2 teaspoons garam masala
    2 teaspoons ground coriander
    2 teaspoons ground cumin
    1 1/2 cups whole-milk yogurt (not Greek)
    1 tablespoon kosher salt
    2 pounds skinless, boneless chicken breasts, halved lengthwise
    3 tablespoons ghee (clarified butter) or vegetable oil
    1 small onion, thinly sliced
    1/4 cup tomato paste
    6 cardamom pods, crushed 2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes
    1 28-ounce can whole peeled tomatoes
    2 cups heavy cream
    3/4 cup chopped fresh cilantro plus sprigs for garnish
    Steamed basmati rice (for serving)


    Preparation method

    1. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.

    2. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste, cardamom, and chiles and cook, stirring often, until tomato paste has darkened and onion is soft, about 5 minutes. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown, about 4 minutes.

    3. Add tomatoes with juices, crushing them with your hands as you add them. Bring to a boil, reduce heat, and simmer, stirring often and scraping up browned bits from bottom of pot, until sauce thickens, 8-10 minutes.

    4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.

    5. Meanwhile, preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.

    6. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve the curry with rice and cilantro sprigs

    Recipe from http://www.bonappetit.com/recipe/chicken-tikka-masala
    Image from https://myfancypantry.files.wordpress.com/2012/04/chkentikkamsala-04385.jpg

    How to get this item


    Shipping

    Standard Next Day Delivery

    Order before 12pm  

     

    Mainland UK Orders over £200

    FREE

     

    Mainland UK Orders under £200

    £6.95

     

    Scottish Highlands and Isle of Wight

    £14.95

     

    Scottish Islands

    £29.95

     

    Northern Ireland and Eire

    £19.95

     

    Channel Islands exc Alderney & Sark

    £49.95

     

    Alderney & Sark

    £59.95


    Shipping

    Saturday Delivery

    Order before 12pm  

     

    Mainland UK Orders

    £29.95


    Shipping

    Click and Collect

    Order before 4pm  

     

    Next day collection in-store

    FREE


    For full delivery details, please click here