Details
An enticing wine that will awaken your senses from the very first encounter.
Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Grapes for this wine were sourced from the southern side of the Wairau Valley including the Brancott, Fairhall and Ben Morven sub-regions. The soils, including the aged alluvial gravels of the Brancott Valley, are relatively free draining, with some clay content.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley. It was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.
Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Grapes for this wine were sourced from the southern side of the Wairau Valley including the Brancott, Fairhall and Ben Morven sub-regions. The soils, including the aged alluvial gravels of the Brancott Valley, are relatively free draining, with some clay content.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley. It was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.
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| Size | 75cl |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2008 |
| ABV | 14% |
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