Details
This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit.
The palate has a soft, luscious texture, and is richly flavoured displaying a balance of fruit and aged characters. The finish is full and rich with raisined fruits and spices lingering in the aftertaste.
Yalumba Museum Reserve Muscat NV is made entirely from the red and pink sports of the Muscat, a Petite Grains grape variety grown in the Rutherglen and other traditional areas of northern Victoria. Dry-grown vineyards in these warm regions are ideally suited for producing exceptionally ripe fruit. The grapes ripen with considerable raisining of the berries regularly producing over 20 Baume. The wine is fortified with neutral grape spirit with no, or very little fermentation to retain the varietal and raisined flavours and liqueur sweetness in the final wine. After many years of maturation, a selection of older and younger wines are judiciously blended to produce a complexity and balance of fruit and aged characters. The base blend from which the Museum Muscat is bottled is regularly re-blended to perpetuate the consistency and complexity of the classic style from year to year
The palate has a soft, luscious texture, and is richly flavoured displaying a balance of fruit and aged characters. The finish is full and rich with raisined fruits and spices lingering in the aftertaste.
Yalumba Museum Reserve Muscat NV is made entirely from the red and pink sports of the Muscat, a Petite Grains grape variety grown in the Rutherglen and other traditional areas of northern Victoria. Dry-grown vineyards in these warm regions are ideally suited for producing exceptionally ripe fruit. The grapes ripen with considerable raisining of the berries regularly producing over 20 Baume. The wine is fortified with neutral grape spirit with no, or very little fermentation to retain the varietal and raisined flavours and liqueur sweetness in the final wine. After many years of maturation, a selection of older and younger wines are judiciously blended to produce a complexity and balance of fruit and aged characters. The base blend from which the Museum Muscat is bottled is regularly re-blended to perpetuate the consistency and complexity of the classic style from year to year
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| Size | 75cl |
|---|---|
| Country | Australia |
| Region | Victoria |
| Vintage | NV |
| ABV | 18% |
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