Details
This reverent old classic is still produced from vineyards owned by the Abbey of Hautvillers, home to the legendary figure of Dom Perignon. For those wishing to mark an occasion, sometimes only Dom Perignon will do!
Acacia honey and fresh almonds on the nose whilst dried apricots and toasted brioche combine on the long finish.
Dom Perignon is only produced in the finest vintages from grapes grown on 100% rated vineyards. Fermentation took place in stainless steel tanks. At blending, Richard Geoffrey, Moet's Senior Winemaker, decided to combine 55% Chardonnay for its fresh fruity flavour and structure with 45% Pinot Noir, chosen to add weight and richness.
Following secondary fermentation, Dom Perignon is aged for 6 years prior to release.
Acacia honey and fresh almonds on the nose whilst dried apricots and toasted brioche combine on the long finish.
Dom Perignon is only produced in the finest vintages from grapes grown on 100% rated vineyards. Fermentation took place in stainless steel tanks. At blending, Richard Geoffrey, Moet's Senior Winemaker, decided to combine 55% Chardonnay for its fresh fruity flavour and structure with 45% Pinot Noir, chosen to add weight and richness.
Following secondary fermentation, Dom Perignon is aged for 6 years prior to release.
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| Size | 75cl |
|---|---|
| Country | France |
| Region | Champagne |
| Vintage | 2003 |
| ABV | 12.50% |
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