Details
Taking a simple concept of sparkling sauvignon blanc, and using attention to detail and a not so simple approach in the winery, has provided a wine that sets the bench mark for Sparkling Sauvignon blanc
Fine, foamy bubbles and sweet fruit on the front palate, followed by a long clean dry finish make this New Zealand fizz very drinkable! Lime, lemon and stone fruit notes on the palate with a subtle hint of light spice.
Vinified in numerous small batches, and then aged on lees for 6 months, to soften the palate and build weight and viscosity to counter the prickly effect of the dissolved CO2 bubbles. The final blend incorporated some wine that was a little sweeter, to ensure balance, and 5% of Mendoza chardonnay which had been fermented and aged in new french oak hogsheads.
Made to be enjoyed as an aperetif or with light canapes.
Fine, foamy bubbles and sweet fruit on the front palate, followed by a long clean dry finish make this New Zealand fizz very drinkable! Lime, lemon and stone fruit notes on the palate with a subtle hint of light spice.
Vinified in numerous small batches, and then aged on lees for 6 months, to soften the palate and build weight and viscosity to counter the prickly effect of the dissolved CO2 bubbles. The final blend incorporated some wine that was a little sweeter, to ensure balance, and 5% of Mendoza chardonnay which had been fermented and aged in new french oak hogsheads.
Made to be enjoyed as an aperetif or with light canapes.
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| Size | 75cl |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Vintage | NV |
| ABV | 12% |
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