Details
Our gewurztraminer is produced using innovative, modern winemaking practices. After gentle pressing, the wine is fermented slowly to retain the intense rose-petal aromas of the grapes, then aged on lees for several months in stainless steel tanks before bottling. This wine is fruit-driven in style, typically with intense aromas of rose-petal, Turkish delight and lychee with a full-bodied, oily palate.
Straw coloured with gold highlights.
Lifted aromatics with classic rose petal and Turkish delight. White pepper and cardamom spiciness with hints of honeycomb.
Pure fruit flavours and natural sweetness complement the well balanced, elegant structure.
After picking and slowly pressing the individual parcels were fermented with a portion in old oak vessels. After a long, slow fermentation the wines were aged for several months prior to blending and bottling.
Marlborough 2008, 13.5%
Straw coloured with gold highlights.
Lifted aromatics with classic rose petal and Turkish delight. White pepper and cardamom spiciness with hints of honeycomb.
Pure fruit flavours and natural sweetness complement the well balanced, elegant structure.
After picking and slowly pressing the individual parcels were fermented with a portion in old oak vessels. After a long, slow fermentation the wines were aged for several months prior to blending and bottling.
Marlborough 2008, 13.5%
 |
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| Size | 75cl |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2008 |
| ABV | 13.50% |
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