Details
This '1489' is in honour of the date the Baroncini family first started growing grapes at their San Gimignano estate.
Deep ruby red in colour with aromas of violets, wild cherries and subtle spice notes. On the palate the wine is full bodied and balanced with soft wild berry characters and a hint of vanilla and cinnamon, coupled with a long finish. Drinking beautifully now but will continue to improve for a further 2 years.
The Baroncini family have grown grapes at their historic San Gimignano estate in Tuscany since 1489. Today this dynamic and respected family-owned company, headed up by Bruna Baroncini, comprises 5 estates in different parts of Tuscany and is an excellent source of well-presented and authentic classics from 'middle Italy'.
Made from 100% Sangiovese grapeS, are harvested when fully ripe. Grapes are grown on chalk and pilocene shell soils with 3500 vines per hectare at an altitude 0f 300 metres above sea level. Because of the hilly aspect of the area there exists a micro climate, humid in winter and spring and warm and dry in the summer.
A perfect accompaniment to local dishes such as Wild Boar Ragu or Rabbit stew with wet polenta. Try also with ripe cheeses especially Parmesan. Should be served at room temperature and would certainly benefit from being opened an hour or two before serving.
Deep ruby red in colour with aromas of violets, wild cherries and subtle spice notes. On the palate the wine is full bodied and balanced with soft wild berry characters and a hint of vanilla and cinnamon, coupled with a long finish. Drinking beautifully now but will continue to improve for a further 2 years.
The Baroncini family have grown grapes at their historic San Gimignano estate in Tuscany since 1489. Today this dynamic and respected family-owned company, headed up by Bruna Baroncini, comprises 5 estates in different parts of Tuscany and is an excellent source of well-presented and authentic classics from 'middle Italy'.
Made from 100% Sangiovese grapeS, are harvested when fully ripe. Grapes are grown on chalk and pilocene shell soils with 3500 vines per hectare at an altitude 0f 300 metres above sea level. Because of the hilly aspect of the area there exists a micro climate, humid in winter and spring and warm and dry in the summer.
A perfect accompaniment to local dishes such as Wild Boar Ragu or Rabbit stew with wet polenta. Try also with ripe cheeses especially Parmesan. Should be served at room temperature and would certainly benefit from being opened an hour or two before serving.
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| Size | 75cl |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Vintage | 2008 |
| ABV | 13% |
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