Details
A lifted fresh and approachable, fruity Saumur which offers the freshness of its chalky soil with the white flowers and honeyed characteristics of its grape varietal.
In 1982, Bernard Leroux produced the first vintage of the wine which was to be the Domaine Langlois-Chateau red and white. Since then, and as a result of the success that it has had, Langlois-Chateau has increased its vineyard holding in the Saumur area and consistently increased the quality of the wines.
This wine is produced with fruit from the Bron and St Florent vineyards (a total of 22 hectares). The harvest was entirely hand picked into small 25kg crates and yielded 55 hl/ha. Fermentation was controlled at between 18-20 degrees to preserve aromas.
This fine and elegant wine would be ideal with fish, seafood and asparagus
In 1982, Bernard Leroux produced the first vintage of the wine which was to be the Domaine Langlois-Chateau red and white. Since then, and as a result of the success that it has had, Langlois-Chateau has increased its vineyard holding in the Saumur area and consistently increased the quality of the wines.
This wine is produced with fruit from the Bron and St Florent vineyards (a total of 22 hectares). The harvest was entirely hand picked into small 25kg crates and yielded 55 hl/ha. Fermentation was controlled at between 18-20 degrees to preserve aromas.
This fine and elegant wine would be ideal with fish, seafood and asparagus
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| Size | 75cl |
|---|---|
| Country | France |
| Region | Loire |
| Vintage | 2010 |
| ABV | 13.50% |
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