Details
After picking and pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were aged on full fermentation lees for three months to enhance texture and mouth feel. Before bottling the wine was fined using natural methods.
It has a highly aromatic nose of honeysuckle and lychee while the richly flavoursome palate blends floral and fresh pear flavours perfectly. A long luscious finish.
It has a highly aromatic nose of honeysuckle and lychee while the richly flavoursome palate blends floral and fresh pear flavours perfectly. A long luscious finish.
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| Size | 75cl |
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| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2009 |
| ABV | 14% |
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