Details
Ripe aromatics with layers of peach, floral and honeyed notes which mingle with mountain herbs and a sweeter mandarin skin and apple note.
Generous on the palate with a weighty leesy texture, ripe fruit and minerality all balanced by a refreshing smack of acidity.
Fermented using natural yeasts and matured on the lees in stainless steel with temperature control.
The fresh acidity allows it to cut through many foods including baked goats cheese, grilled or fried fish, and Nicoise salad.
100% Albarino
Generous on the palate with a weighty leesy texture, ripe fruit and minerality all balanced by a refreshing smack of acidity.
Fermented using natural yeasts and matured on the lees in stainless steel with temperature control.
The fresh acidity allows it to cut through many foods including baked goats cheese, grilled or fried fish, and Nicoise salad.
100% Albarino
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| Size | 75cl |
|---|---|
| Country | Spain |
| Region | Rias Baixas |
| Vintage | 2009 |
| ABV | 12% |
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