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Louis Roederer Brut Premier 75cl

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Quick Overview

This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition.

Availability: In stock

Regular Price: £30.95

Special Price £27.95

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Details

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

After the upheavals of the early 1900s, particularly the First World War that destroyed more than half of the Louis Roederer estate, Léon Olry Roederer reconstructed the vineyards. He decided to buy grapes to ensure the continuity of the House during this difficult period and, at the same time, created a multi-vintage wine that would have a consistent flavour, whatever the harvest year. It is now called Brut Premier.

A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).

Additional Information

BrandLouis Roederer
Size75cl
CountryFrance
RegionChampagne
Grape VarietiesChardonnay, Pinot Meunier, Pinot Noir
VintageNV
ABV12%
OrganicNo
VeganN/A
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  • Champagne & Sparkling Wines

    Champagne & Sparkling Wines

    The secret to Champagne bubbles comes from the addition of a special mixture of sugar and wine called the ‘liqueur d’expedition’. This is what makes the bubbles. Sparkling wines have bubbles and high acidity and range from white, rosé to red in colour. Sparkling wines have been long associated as a celebratory beverage, but actually match with a wide variety of foods.

     

    Serving Temperature

    Ice Cold (38-48 °F / 5-9 °C)

    Food Pairing

    French Fries, Chili, Oysters, Salads, Fish Tacos, Salty Foods

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