Packed with mouthfilling yeasty flavours with just a touch of hazelnuts, the finish is clean and zesty.
Most of the fruit used was from Roederer's own vineyards, which average 98% on the Echelle des Crus rating (among the highest of the Champagne houses). The resulting wines are blended with reserve wines from three different vintages, Roederer age their reserve wines in oak, giving great richness. After second fermentation the bottles remain in the cellar with their lees for 3 years gaining yeastiness.
56% Pinot Noir, 34% Chardonnay & 10% Pinot Meunier
Champagne NV, 12%