Details
Louis Roederer Vintage Rosé Champagne is a unique and rare Champagne of exceptional style thanks to the very particular way in which it is made.
Louis Roederer is one of the few Houses that still use maceration on skins, a delicate method by which Pinot Noir grapes are left to macerate on the press for several hours to extract more fruit and colour. Skin maceration requires highly concentrated and aromatic grapes that only grow on the very old vines of Cumieres and only in exceptional vintages.
Blend: 70% Pinot Noir and 30% Chardonnay.
Louis Roederer is one of the few Houses that still use maceration on skins, a delicate method by which Pinot Noir grapes are left to macerate on the press for several hours to extract more fruit and colour. Skin maceration requires highly concentrated and aromatic grapes that only grow on the very old vines of Cumieres and only in exceptional vintages.
Blend: 70% Pinot Noir and 30% Chardonnay.
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| Size | 75cl |
|---|---|
| Country | France |
| Region | Champagne |
| Vintage | 2004 |
| ABV | 12% |
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