Details
Bright cherry red colour. Ample bouquet full of subtle elegant oak and ripe red fruits: red cherry jam, coffee and spices. An intense, well balanced palate, with a rich expression of ripe fruit, with sweet toasty notes, (coffee and chocolate), and a subtle finish that is long with good tannin and finesse.
Established in 1852, Murrieta are one of the oldest and most respected bodegas of Rioja. Their wines are made in a "classic" Rioja style and receive long ageing in barrel before release. Their wines are concentrated and long-lived, both red and white, and some - like the Gran Reserva "Castillo Ygay" - have become legendary amongst Rioja-lovers. Marques de Murrieta have not stood back and stagnated however: Their 300 hectare estate now has Cabernet Sauvignon planted for their Dalmau blend which represents Murrieta's avante-garde expression of Riojan terroir. There is also a small estate in Galicia called Pazo Barrantes which produces top quality Albarino.
22 months in 225 L American oak barrels, at least 8 months in new wood. A minimum of 12 months in bottle before released.
The Marques de Murrieta Red Reserva pairs well with all red meats and cured ham, as well as grilled fish and dishes with rich sauces.
84% Tempranillo, 13% Garnacha and 3% Mazuelo.
Established in 1852, Murrieta are one of the oldest and most respected bodegas of Rioja. Their wines are made in a "classic" Rioja style and receive long ageing in barrel before release. Their wines are concentrated and long-lived, both red and white, and some - like the Gran Reserva "Castillo Ygay" - have become legendary amongst Rioja-lovers. Marques de Murrieta have not stood back and stagnated however: Their 300 hectare estate now has Cabernet Sauvignon planted for their Dalmau blend which represents Murrieta's avante-garde expression of Riojan terroir. There is also a small estate in Galicia called Pazo Barrantes which produces top quality Albarino.
22 months in 225 L American oak barrels, at least 8 months in new wood. A minimum of 12 months in bottle before released.
The Marques de Murrieta Red Reserva pairs well with all red meats and cured ham, as well as grilled fish and dishes with rich sauces.
84% Tempranillo, 13% Garnacha and 3% Mazuelo.
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| Size | 75cl |
|---|---|
| Country | Spain |
| Region | Rioja |
| Vintage | 2005 |
| ABV | 14% |
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