Details
An ochre-red Tempranillo with a rich, smoky bouquet. The fruit is dark, pruney and decadently ripe with a good balance between tannins and acidity. An earthy, opulent wine, which is drinking well now.
Allowed to mature for 24 - 30 months in American oak casks with appropriately timed rackings. The wine is aged in bottle for at least another 3 years before being released.
Excellent with roast meats, particularly loin of lamb with mustard potatoes and oxtail sauce.
80% Tempranillo, 15% Mazuelo, 5% Graciano
Allowed to mature for 24 - 30 months in American oak casks with appropriately timed rackings. The wine is aged in bottle for at least another 3 years before being released.
Excellent with roast meats, particularly loin of lamb with mustard potatoes and oxtail sauce.
80% Tempranillo, 15% Mazuelo, 5% Graciano
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| Size | 75cl |
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| Country | Spain |
| Region | Rioja |
| Vintage | 2003 |
| ABV | 13% |
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