Details
A perfect balance between black fruit, cherries and vanilla oak on the nose and firm tannins, savoury, bitter complexity and a sour tang on the palate - makes this a mouth-watering and finely structured wine.
One of Ribera del Duero's outstanding estates, located near the village of Pedrosa del Duero, the property was established in 1980 but the first release under the Pago de los Capellanes was not until the 1996 vintage. Since then, awards and accolades have been won across the range thanks to meticulous attention to detail in both vineyard and cellar. One hundred hectares are planted, with eighty currently mature, roughly divided into 80% Tempranillo, 10% Cabernet and 10% Merlot. Low yields (an average of 35 hl/ha) and immaculately tended vines produce super concentrated, pure and polished wines.
The wine matures in 60% new American oak and 40% French oak barrels for 12 months and then is bottle aged.
Great paired with rich stew or grilled steak.
One of Ribera del Duero's outstanding estates, located near the village of Pedrosa del Duero, the property was established in 1980 but the first release under the Pago de los Capellanes was not until the 1996 vintage. Since then, awards and accolades have been won across the range thanks to meticulous attention to detail in both vineyard and cellar. One hundred hectares are planted, with eighty currently mature, roughly divided into 80% Tempranillo, 10% Cabernet and 10% Merlot. Low yields (an average of 35 hl/ha) and immaculately tended vines produce super concentrated, pure and polished wines.
The wine matures in 60% new American oak and 40% French oak barrels for 12 months and then is bottle aged.
Great paired with rich stew or grilled steak.
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| Size | 75cl |
|---|---|
| Country | Spain |
| Region | Ribera del Duero |
| Vintage | 2006 |
| ABV | 13.50% |
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