Details
This Puligny-Montrachet has a heady bouquet of apricots, fresh almonds and subtle toasted notes. It has a beautiful finesse and lovely structure on tasting. A few more years in bottle will benefit this wine for it to become a true beauty.
Barrel fermented with 100% malolactic fermentation, 8 to 12 months ageing in oak casks (20% new oak).
Home to some of the world’s most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Bâtard-Montrachet. The village wines are racy with a bouquet of almonds, fern, hawthorn and peaches. The flavours are rich but steely, a characteristic that often distinguishes them from their neighbours in Meursault and Chassagne.
Barrel fermented with 100% malolactic fermentation, 8 to 12 months ageing in oak casks (20% new oak).
Home to some of the world’s most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Bâtard-Montrachet. The village wines are racy with a bouquet of almonds, fern, hawthorn and peaches. The flavours are rich but steely, a characteristic that often distinguishes them from their neighbours in Meursault and Chassagne.
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| Size | 75cl |
|---|---|
| Country | France |
| Region | Burgundy |
| Vintage | 2008 |
| ABV | 13.50% |
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