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Running with Bulls Tempranillo 75cl

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Quick Overview

A juicy and plush palate, full of dark berries with mocha, choc tannins and a rustic ironstone finish.

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Regular Price: £14.95

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Details

"The Running with Bulls South Australian Tempranillo is sourced from vineyards across the state; the Riverland, Wrattonbully, Barossa Valley and Virginia. Each region we source from verifies the versatility of the variety to thrive in a multitude of climates, and helps to build layers in the wine.

Tempranillo is an early ripening variety, ‘temprano’ being the word for early in Spain. The grapes are typically harvested before any other red varieties. Once the grapes are harvested, they are fermented with yeasts indigenous to the vineyards, followed by a wild malolactic fermentation in tank. Our aim has been to showcase the stylish fruit flavours and lovely tannins of Tempranillo in a ‘Joven’ style.

Medium cherry red in colour, blueberries, black cherries and fennel seed leap from the glass, with hints of ground coriander and chocolate.

A juicy and plush palate, full of dark berries with mocha, choc tannins and a rustic ironstone finish.

Enjoy with salt and pepper grilled lamb cutlet."

The season began with above-average temperatures, coupled with a windy spring during flowering, which led to below average crops. A warm and dry January was halted by rain on Valentine’s Day, perfect mild conditions ensued, and the resulting long ripening period secured classic Tempranillo flavours in the fruit.

Additional Information

BrandRunning with Bulls
Size75cl
CountryAustralia
RegionSouth Australia
Grape VarietiesTempranillo
Vintage2014
ABV13.50%
OrganicNo
VeganUnknown
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  • Full-Bodied and Rich Red Wines

    Full-Bodied and Rich Red Wines

    Full-bodied wines typically have more tannin, higher alcohol, and dark fruit flavours such as blackcurrant. Since these wines have so much pigment, they are higher in anthocyanin which has shown positive benefits to cardiovascular health. As far as flavour, these wines are the biggest on the spectrum and thus, pair with equally bold flavoured food.

     

    Serving Temperature

    Room Temperature (63-69 °F / 17-21 °C)

    Food Pairing

    Barbecue, Mexican Foods, Smoked Meats, Red Meat & Steaks, Savory Mushroom Dishes, Black Pepper

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