Grey-gold in colour with gleaming glints, this presents light, airy bubbles.
A first impression of vegetal notes gives way to aromas of fresh fruit and a delightful tangy sensation. The finish is warm and elegant with hints of candied fruit reminiscent of pear.
A subtle blend of the three Champagne grape varieties, this combines the strong character of Pinot Noir - which represents the largest proportion - the sweet fruitiness of Meunier and the lively elegance of Chardonnay. Crafted according to true Champagne tradition, benefitting from the know-how of a renowned winemaking team that pays attention to every detail.
Serve as an aperitif or with a light dinner. Will also enhance fruit desserts with its lively freshness.
Champagne & Sparkling Wines
The secret to Champagne bubbles comes from the addition of a special mixture of sugar and wine called the ‘liqueur d’expedition’. This is what makes the bubbles. Sparkling wines have bubbles and high acidity and range from white, rosé to red in colour. Sparkling wines have been long associated as a celebratory beverage, but actually match with a wide variety of foods.
Ice Cold (38-48 °F / 5-9 °C)
French Fries, Chili, Oysters, Salads, Fish Tacos, Salty Foods
Smoked salmon bruschetta with smashed avocado & feta
1 ripe avocado
50 grams feta cheese
4 slices of flat fresh Italian (or similar) bread e.g. bruschettini
Thin slices of smoked salmon (about 70 grams)
A few fresh salad leaves
1. In a medium dish, mash up the avocado then crumble in the feta and grind in some freshly ground black pepper and a squeeze or two of lemon juice to taste. Give it all a final mash and mix.
2. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
3. Squeeze another bit of lemon over the top if you like and serve immediately.
How to get this item
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