Bright, garnet red with purple and gold glints. Fruity with a toasted wood and vanilla aroma acquired during cask ageing. In the mouth it is full, elegant and velvety smooth, with good body.
Separation of destemmed and crushed Tempranillo, Garnacha and Mazuelo grapes. One week’s fermentation at a controlled temperature between 25º and 28ºC. During this time the maceration and continuous pumping over help to extract the maximum colour. Racked after fermentation to remove the lees deposited at the bottom of the vats. Having cleaned the wine, it was left in 225 litre American oak casks for one year and once bottled, aged in the bottle cellar for a minimum of 6 months.
Ideal with red meat, roasts, game and mature cheeses.
Made from Tempranillo, Garnacha and Mazuelo