Details
The extra ripeness across the Spy Valley Riesling vineyard has not only delivered enhanced flavour purity but a softer acidity and a more genorous alcohol and grape sugar balance than in recent years.
After picking and pressing, the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were racked off the yeast lees and aged for four months prior to blending and bottling.
After picking and pressing, the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were racked off the yeast lees and aged for four months prior to blending and bottling.
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| Size | 75cl |
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| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2009 |
| ABV | 12.50% |
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