Details
Pungent passionfruit and grapefruit aromas with a complex lees note underlying. Generous fruit flavours and enhanced textures through lees aging have given this wine great interest across the palate.
After gentle pressing all the individual parcels were tank fermented at cool temperatures. At the end of fermentation the wines were then aged on full lees for six weeks. After racking the component wines were then settled for a further six weeks prior ro blending and bottling.
After gentle pressing all the individual parcels were tank fermented at cool temperatures. At the end of fermentation the wines were then aged on full lees for six weeks. After racking the component wines were then settled for a further six weeks prior ro blending and bottling.
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| Size | 75cl |
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| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2010 |
| ABV | 13.50% |
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