The Stump Jump Sticky Chardonnay, d’Arenberg

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The nose is packed with rich flavours of marmalade, cumquat, ripe peach and orange butter.

The palate is unctuous with the cumquat character coming through and layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character.

This sweet wine can be served with dessert, cheeses, fresh fruit or dribbled over vanilla icecream

The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving valuable time and energy.

The fruit characters are vibrant and refreshing making it a perfect accompaniment to dessert, a fruit platter or a selection of cheese.
Adelaide Hills, McLaren Vale, Australia 2008, 10.5%

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