Clicq’Call comes straight from the heart, as it is straight from you!
This brilliant new innovation allows you to record your very own voice message, and gift it along with the champagne. Press the button and record a short message for the recipient, who is able to reuse the packaging and voice recorder again. Nothing is more personalised than saying it yourself, so say it with champagne!
Veuve Clicquot put its mark in the history of champagne by being the first House to ship rose champagne. Faithful to its motto, 'Only one quality, the finest', Veuve Clicquot forged itself a reputation as a 'rose champagne expert.'
The wine has a luminous colour with radiant rose accents. The nose is elegant and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry and blackberry) leading to dried fruits and biscuit notes.
On the palate, the fresh first impression is followed by a fruity harmonious sensation. In line with the style of the Veuve Clicquot House, the wine is perfectly balanced and combines elegance and personality.
Champagne & Sparkling Wines
The secret to Champagne bubbles comes from the addition of a special mixture of sugar and wine called the ‘liqueur d’expedition’. This is what makes the bubbles. Sparkling wines have bubbles and high acidity and range from white, rosé to red in colour. Sparkling wines have been long associated as a celebratory beverage, but actually match with a wide variety of foods.
Ice Cold (38-48 °F / 5-9 °C)
French Fries, Chili, Oysters, Salads, Fish Tacos, Salty Foods
Cherry Tomato Zakouski
8 cherry tomatoes
1 pinch lemon zest
4 basil leaves
2 tbsp olive oil
1. Blanche the cherry tomatoes. Sauté the scallops until beautifully browned on both sides.
2. Blend the scallops with cream and chopped lemon zest; refrigerate.
3. Cut the top off the tomatoes then squeeze them empty by pressing on the sides. Using a pastry bag, stuff the tomatoes with the St- Jacques cold cream and replace their “caps.”
4. Balance them onto Zakouski spoons and season. Blending the basil leaves with olive oil, drizzle this mixture over the tomatoes just before serving.
Recipe from http://www.veuveclicquot.com/
How to get this item
Standard Next Day Delivery
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Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
Northern Ireland and Eire
Channel Islands exc Alderney & Sark
Order before 12pm
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