Details
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by understated oak, soft tannins and good length to finish.
Fruit parcels selected to suit style in vineyard. Plum and spice flavours in vineyards a determining factor. Warm fermentation temperatures and gentle colour tannin extraction used to create a soft wine style. Full malolactic fermentation. 3-4 months on French and American oak.
Enjoy with duck or rabbit dishes
Shiraz / Cabernet Sauvignon
Fruit parcels selected to suit style in vineyard. Plum and spice flavours in vineyards a determining factor. Warm fermentation temperatures and gentle colour tannin extraction used to create a soft wine style. Full malolactic fermentation. 3-4 months on French and American oak.
Enjoy with duck or rabbit dishes
Shiraz / Cabernet Sauvignon
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| Size | 75cl |
|---|---|
| Country | Australia |
| Region | South Australia |
| Vintage | N/A |
| ABV | N/A |
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