Details
Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak 'octaves' of 90 litres capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak is that the wood is seasoned at Yalumba for eight years before the octaves are crafted. Yalumba is one of a select few wineries in the world who boast their own coopers practising the ancient craft of barrel making.
A combination of weather conditions affected the 1999/2000 growing season and led to a slightly earlier than normal harvest. Very low cropping levels accompanied the harvest and resulted in a vintage which has produced dense, rich and concentrated wines.
Shiraz grapes for Yalumba The Octavius are sourced from both Eden Valley and the Barossa Valley and are taken from very old, dry grown vines. These vines produce very low crops of intensely flavoured small berries, producing richly concentrated wines.
A combination of weather conditions affected the 1999/2000 growing season and led to a slightly earlier than normal harvest. Very low cropping levels accompanied the harvest and resulted in a vintage which has produced dense, rich and concentrated wines.
Shiraz grapes for Yalumba The Octavius are sourced from both Eden Valley and the Barossa Valley and are taken from very old, dry grown vines. These vines produce very low crops of intensely flavoured small berries, producing richly concentrated wines.
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| Size | 75cl |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Vintage | 2004 |
| ABV | 14.50% |
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