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Auxey-Duresses 1er Cru "Les Duresses", Jaffelin 75cl

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Quick Overview

Brilliant ruby red hue. Expressive on the nose, revealing red berries, gently underscored by a touch of oak. Straightforward on entry, with lovely acidity on the palate

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£26.50

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Details

The grapes are picked and sorted by hand. Maceration last around 3 weeks with the extraction carried out mainly via pumping over operations (remontage) in order not to extract too much bitterness. In general, the grapes are entirely destemmed. The wines are aged for 16-18 months in French oak barrels, of which around 30% are new.

Growing in very stony soil on the east-facing side of the hill of Bourdon, a continuation of Volnay, this vineyard benefits from plenty of sunshine and good exposure to the wind, allowing the grapes to ripen in the best conditions. Coming from very old vines, the yields here do not exceed 20hL/Ha.

Brilliant ruby red hue. Expressive on the nose, revealing red berries, gently underscored by a touch of oak. Straightforward on entry, with lovely acidity on the palate. A touch of tannin on the finish, but not aggressive. With its typical Burgundy style, shows lovely length.

Good with grilled meat, Asian flavours.

Additional Information

BrandJaffelin
Size75cl
CountryFrance
RegionBurgundy
Grape VarietiesPinot Noir
Vintage2015
ABV12.50%
OrganicNo
VeganUnknown
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  • Light-Bodied Red Wines

    Light-Bodied Red Wines

    Delicately perfumed with very subtle flavours, light-bodied red wines are perfect for people who don’t want to get knocked upside the head with their wine. This style of wine is very popular with both collectors and beginners alike. Light red wines are known for having lighter tannin, bright acidity and slightly lower alcohol with red fruit flavors. They are classically served in a fish-bowl type glass that collects the aromas. As this style of wine continues to grow in popularity, you’ll see more traditionally bold red wines being made in this style.

     

    Serving Temperature

    Cool Room Temperature (53-63 °F / 12-19 °C)

    Food Pairing

    Mushroom Risotto, Coq au Vin, Cream Pasta with Chicken, Chicken & other Poultry

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