Made by Barcelona’s famous Estrella brewery, Daura has won numerous international awards and has been named the world's best gluten-free beer by several institutions. It is suitable for coeliacs as it's virtually gluten-free, with a gluten content of only 3 parts per million (products with a gluten content below 20 ppm are suitable for people with coeliac disease).

Daura was launched in 2006 and has since been recognized as the best gluten-free beer obtaining the most prestigious, world renowned awards.