Bright, crimson red.

A complex nose of red fruits, lavender and blood orange rind.

Wild strawberries, pomegranate and black cherry prime the palate for licks of white pepper and spice. With fine-grained, powdery tannins, this wine is medium bodied, full flavoured and incredibly moreish.

The Regional Selections represent vineyard & varietal combinations that are recognized for excellence or emerging varietals that are eminently suited to each region. The motivation is quality, and the result is a range of wines that are hand-made from specific vineyards to bring you the best of each growing district.

Once considered a workhorse variety here in Australia, Grenache is now experiencing the recognition it deserves as an outstanding single variety, particularly when made in the elegant, lighter dry red spectrum. The Barossa Valley is home to some of the oldest Grenache vines in the world. The warm climate and abundant sunshine provides ideal growing conditions, culminating in a wine that is expressive of variety and region. Picked on flavour ripeness, the fruit for this wine underwent a slow, cool ferment in open-top fermenters. Maturation occurred in old French hogsheads to enhance varietal flavour, structure and aromatics.