Intense red colour. Nose of black fruits with hints of kirsch and spices. Supple attack, a suave and generous mouth which ends on a pretty greedy finish.

Family estate in the Lalande-de-Pomerol appellation established in 1866, then passed down from generation to generation.

Vinification in temperature-controlled stainless steel vats Partial aging in oak barrels, taking care to preserve the typicality and authenticity of the terroir HVE 3 certification since the 2018 vintage.

Pairs perfectly with beef, wild boar, stew raw endive with bacon. Stew dishes, stews with mushrooms and onion.