An appetizing pale gold coloured wine, with a platinum glow. Mouth-watering sents of candy, boiled sweets are lifted by blossom, lime and mature white-fleshed fruits. In the mouth, the first impression, comes from the fleshy, creamy texture. Then the white and zingy citrus fruits step in, seasoned by cardamom and saffron threads.

Sustainable viticulture methods are employed. Stainless steel vats are used for the vilification and ageing with skin-contact maceration and low-temperature alcoholic fermentation (between 16 et 18°).

Ronan by Clinet White is delicious as an aperitif. Also a perfect match for pasta dishes, fish or poultry, grilled or in a sauce. Serve lightly chilled at 10°-12°C.