The zinger of the Mediterranean, the Picpoul grape has made its name in the refreshing white wine scene. Made exclusively in the Pinet region, the grapes benefit from luscious sunshine and cooling sea breezes. This results in a wine overflowing with ripe citrus and floral aromas undercut by crisp minerality. A richer, rounder style, quite tangy and saline with a dry finish.

It really is the pearl of the French Mediterranean! Its lip-puckering freshness makes it the ideal accompaniment to a fish pie, croquettes or a delectable cheese board.

"I loved creating this Picpoul. With its vibrancy and refreshing acidity it was a pleasure to encapsulate the essence of this amazing grape and region into a bottle." - Roques Stephane, Winemaker.