Produced in the Piedmont region of Northern Italy, Frangelico dates back more than 300 years to the presence of early monks living in the Piedmontese hills. They mastered the art of distilling, using local ingredients such as wild hazelnuts, to create a liqueur on which Frangelico is based today. Its name is an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century. 

A smooth, warming and well balanced liqueur, with flavours of toasted wild hazelnuts, chocolate and vanilla with added character from ageing in oak casks.

Frangelico is best enjoyed over ice with a slice of lime. It is also ideal for pouring over ice cream and desserts. You can even create sophisticated cocktails or simply enjoy with your favourite mixer, such is its versatility.