A superb Bordeaux Superieur made in the heart of Margaux.

Fragrances of ripe raspberries and a gorgeously dense structure, ample and long in mouth. The nose and palate are assaults of black cherries and blackberries, with a touch of vanilla in the background. In the mouth it's medium bodied with a lush and elegant mouthfeel. It finishes with a silky coating on the teeth, a delicate tannin on the tongue, and the taste of black cherries with a touch of cigar box.

In 1989, Wilhelmina van Essen de Cazenove and her children decided to replant the ancient vineyards of La Maqueline, frozen in 1956, and renamed this estate Château de Cazenove. This 12 hectares property is sandwiched between Château Siran and Château Dauzac (5th Growth), only two miles from the village of Margaux. The best parcels of dry marshes were planted in Black Merlot, Cabernet Sauvignon and Cabernet Franc on rootstocks adapted to the soil. A deep understanding of local traditions, a dedicated work and high quality requirements allowed reaching maturity and an excellent plant level.

Merlot 75%, Cabernet Sauvignon 20%, Cabernet Franc 5%

Mechanical work, no herbicide, or insecticide since 1996. Alternating tank with one year old French oak barrels for 14 to 16 months. Terroir and grape varietal bring authenticity to the Cazenove.