Our objective with this wine was to demonstrate the characteristics that make Chilean Merlot such a distinct and attractive wine. This was achieved by carefully selecting and managing the vineyards for perfect fruit ripening. New micro-oxygenation techniques also allow us to integrate the sweet flavours of oak for greater complexity without allowing the wood to dominate the wine.

Intense ripe plums, sweet spices, coffee, chocolate, and delicate smoky notes. Soft and smooth palate with ripe tannins giving good length and structure.

3 months with French Oak contact.

Enjoy with lean red meats, pasta, stews, white meat with soft spices or served with mushroom sauce.