Hyper-active, raspberry ripple. This Italian treasure gestures with both hands. Emphatic black pepper plays nice with rhubarb. This is a quaffer of quality designed for liberal pouring, dripped over a tablecloth you don’t care all that much about.

Delightfully fresh and zippy and filled to the brim with juicy summer berries, the Tozzo Sangiovese celebrates the lighter side of the variety. Luscious acidity gets the mouth watering as the flavours of forest berries dance merrily across the tongue ending in delightfully chewy velvety tannins.

A modern, cutting-edge collection of wines - just look at the labels - from the passionate and slightly bonkers trio of Dylan and Justin Fairweather and winemaker Sam Berketa. AB&D was founded in McLaren Vale in 2008 and is unconventional in its approach; there are no ‘regional, varietal or stylistic’ boundaries, just great wines from great fruit.

The plan is to craft a different wine for every letter of the alphabet - from Apostle (Shiraz-Durif blend) to Zaptung (crown-capped Prosecco). Each wine is unique and has a story and eye-catching label to go with it. A fab collection of wines that a causing quite a buzz in the wine scene.

Harvested at night. 100% destemmed. Fermented wild on skins for 7 days. Hand plunged twice daily. Gently pressed to stainless steel for 3 months maturation. Full and spontaneous MLF.

Try with burrata with fresh tomatoes or beef carpaccio.