Dark ruby wine with light edges. Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft.

Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.

The vinification is traditional. After a light crushing, it takes place in closed concrete tanks, during, 15 to 20 days, at 28-30°C. Two daily pump-overs, release and lees stirring are carried our during the alcoholic fermentation. After completing its malolactic fermentation, the wine is aged in a 100 years old oak foudre as well as concrete vats for 6 months.

Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake.