The nose shows graphite, minerals and juicy balck cherries. A hint of spicy oak plays a supporting role. The palate is softley textured, fresh and vibrant with flavours of black cherry and earthy beetroot. The wine has a soft, silky finish.

The award-winning and family-owned Western Australian business was established in 2005, by Larry and his wife Edwina, and is now astutely recognised as one of Australia’s most successful and innovative wine producers.

An exceptional vintage with rainfall falling at just the right times, Rieslings are some of the best in recent memory with expression of floral aromas and balanced acidities.Cabernet and Shiraz from Frankland are exceptional with tannin and colour. Pinot from the sub-region of Porongurup are exceptional examples.

Sourced from several locationsin the Great Southern, the fruit was fermented using a combination of wild fermentation, selected yeasts and 1-3 year old French oak for 6 months prior to bottling.

Great with charcuterie.