A delightful English Rosé Wine made from 100% Pinot Noir grapes. Full bodied with great acidity, which makes it an ideal food wine. Best served very lightly chilled.

Sourced from vineyards in Essex, the Pinot Noir grapes received minimal handling to preserve the flavours. Fermentation was in 100% stainless steel to retain the freshness. Malolactic fermentation was inhibited to promote the primary fruit character of the wine, with 6 hours of skin contact given to enhance colour extraction. The fermentation was cool with extended fine lees ageing to add structure to the mid palate and promote a rounded finish.

A pale, salmon pink colour with a nose of delicate fruit; think red berries, strawberry and raspberry. On the palate, there are flavours of red berry abound with good balanced acidity and structure from the red fruit combined with a mouth-watering acidity and a lingering finish. Perfect with seafood and light pasta dishes.