Bright, cherry and raspberry aromas are supported by a palate of brooding dark fruit and deep earthy flavours. Elegantly balanced on the palate of soft tannins and subtle spice with a lengthy finish.

Pinot Noir is a very selective grape. It does not like the heat but does like the sun. It likes to be on well drained soils so not good on flat landscapes. It likes warm days but more important, cold summer nights. It is so demanding that only a few Australian regions can aspire to produce a Pinot Noir of any pedigree...the Yarra Valley being one of them.

There are four clones of Pinot Noir on Hexham Vineyard and once combined they create a classic, cool climate style wine showing elegance and savoury spice. Fermentation is completed using indigenous yeasts followed by a lengthy maturation in premium French oak to add a layer of earthy complexity.

Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.