Produced using the finest Organic molasses. Rested on Gower in reclaimed oak barrels and infused with samphire, muscovado sugar and caramel. 

On the nose, aromas of caramel and molasses sweetness with just the suggestion of salinity and dried fruits. The mouthful is rich and creamy with a chocolate, caramel sweetness and a warming spice on the finish. 

Delicious on it's own, over ice or mix with a good cola for a longer drink.

The shipwrecks, placenames and hideaways on the Gower Peninsula reveal the area's pirate history. The hidden coves on Gower and its remote location provided the perfect place for pirates to operate.

In Port Eynon, where Môr-Ladron rum is aged there is Culver Hole, an ancient cave with a 60ft stone wall in front. It might have been built as a dovecote but most likely to was used to store smuggled goods. Local rumours tell of a hidden tunnel which allowed local pirates such as John Lucas to transport the booty to the Salt House. John Lucas had a reputation as Port Eynon's Robin Hood, robbing the rich to support the poor.