Hoolie is the Manx word for ‘bloody windy’, which it often is on the Isle of Man.

Biscuity cereal notes with sweet liquorice and a hint of vegetal fennel, a touch of butterscotch, and zesty spice.

Outlier is a craft distillery on the Isle of Man, a small and independent island nestled in the middle of the Irish Sea. As the name suggests, they’re looking to do things a little differently from the mass market by producing a range of outstanding locally sourced spirits (where possible) and helping to create meaningful moments through their drinks. Using off-cuts from the local sawmill to power their wood-fired still in a converted milk shed on an UNESCO biosphere accredited farm (Ballakelly Farm in Andreas), they use locally sourced ingredients where possible, to create challenging spirits that stand out, both on your shelf and in your glass.

Fermented from molasses in Outlier's old milking shed distillery and double distilled in our wood-fired still, Hoolie delivers a malty-liquorice gust with a charcoal filtered finish.

Try it in daiquiris, mojitos or a simple serve of Hoolie and ginger ale.