The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour.

Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol’s own rich, spiced and nutty malt to create Bell’s distinctive blend

It's a recipe that dates back to the 19th century and has been raising the bar – and been raised in bars – ever since.