Clean and vibrant straw colour with fresh floral aromas and strong minerality. Acidity well marked with evidence of citrus, pineapple, yellow apple and banana peel on the palate, it reveals good tension, light-medium body, natural volume and a balanced acidity with medium finish. Light oxidation.

Pormenor Branco 2021 was produced with typical grapes from Douro, Rabigato, Malvasia fina, Códega do Larinho and Goureio.

The grapes were harvested in the last week of August and first week of September in order to achieve a good natural acidity and a balanced maturation.

Grapes from old vines, starting at 40 years old and planted at altitudes between 450m to 650m, in Candedo and Pombal de Ansides Carraseds de Ansiães, planted in soils of typical schist from Douro Region.

After a careful selection at the sorting table, the grapes were gently pressed, and the juice was naturally decanted for 84 hours at low temperature. The fermentation was natural - spontaneous - with indigenous yeast, in stainless steel and a small part in French oak barrel, with no malolactic fermentation and no battonage. The wine aged with the small lees in order to achieve a good natural volume and less primary fruit, looking for a Very balanced minerality

As per all our wines, minimum human intervention during the cellar work 1s achieved by avoiding any kind of additives.

We believe this wine is a very good wine to drink now but also will age well in bottle in the next years.

Good to drink by itself and also with food with a light and medium fat. Fish dishes, seafood, soft cheeses and chicken.