This wine is a luminous golden yellow, it is complex, with a viognier signature. Apricot first dominates and evolves towards green apple and sweet almond. Ripe mango and floral rose hints give it an elegant and exotic character. The initial freshness is followed by harmonious smoothness and elegance. The wine has a good aromatic complexity, with long lasting citrus and white peach aromas.

Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.

The grapes are harvested by hand at maturity early in the morning. . After a strict cold settling (10-12°C), Grenache is vinified with the aim to extract most of their freshness (very low fermentation temperatures, numerous rackings …).

The cuvée is aged on fine lees to bring smoothness and elegance, which are in perfect harmony with the aromatic freshness.

Enjoy with fish brochettes, seafood and lime, oven grilled lobster with salted butter, grilled or creamy poultry with cèpes, fresh goat cheese and mixed salad leaves, mango soup with its red fruit coulis.