Intense ruby colour with garnet glints. Intense and fruity, the nose is dominated by fresh fruits aromas and spicy notes which give great complexity. As for the nose, the mouth is generous, spicy, with wild fruit and prune notes, toasted hints. The nice structure, with fine tannins, gives way to a long and ample finale.

Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.

Sustainable viticulture, de-budding, de-leafing and green harvest to limit the yield and increase the quality. Hand-picking into small cases and fast transportation to the winery to avoid berries’ crushing and oxidation. Destemming, gentle crushing. Fermentation at 28°C, followed by a 3 week maceration. The wines are matured in concrete vats to develop the fruit and 100 year old large oak barrels to develop the unctuosity and length during 9 months.

Enjoy with Serrano ham, wild mushroom risotto, grilled beef, goat cheeses.