This wine has straw yellow with golden highlights. White flowers and white-fleshed stone fruits evolving into notes of buttery hazelnuts. Honey hints develop over ageing. Mouth-filling and plump with honey and fresh ripe fruits (peach, white currant). Great length with an elegant citrus finish.

Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. They produce a wide range of delicious wines – reds, whites and rosés – for a variety of different drinking occasions and has a presence in more than 100 countries globally.

Once the fruit reaches full maturity it is hand harvested early in the day to keep temperatures low and minimize oxidation. De-stemming followed by a gentle pneumatic press. The juice is cold settled before being fermented over the course of two weeks. There is no malolactic fermentation to preserve the freshness of the final wine.

Maturation is carried out for 6 months in stainless steel vats.

Serve as an aperitif or enjoy with main course salads, crusty seabass and foie gras, lobster in mild spices, roast chicken with crayfish, or with desserts of apple pie or crème caramel.