Campari is one of the world famous red Italian aperitif made by infusing bitter herbs, aromatic plants and fruit. Its secret recipe originated in Novara in 1860
Campari has a velvety, pleasantly bitter, intense orange and herbal taste. It is the key ingredient in elegant and contemporary cocktails such as the Negroni or for a milanese twist, the Campari Gin and Tonic.

In Milan, the Apertivo moment belongs to campari and its delicious bittersweet flavours. Campari is a closely guarded secret blend of 68 ingredients including herbs, plants, barks and seeds. Today only three people know the full recipe which takes over 1 month to prepare. It is a contemporary and charismatic classic. Its vibrant red colour, intense aroma and inspiring flavour, has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience.

Enjoy on the rocks or mixed in a cocktail Campari & Tonic 1 Part Campari 2 Parts Tonic Water Ice and slice of orange Prepare in an ice filled glass, Pour in the Campari and tonic water. Garnish with a slice of orange. Campari Negroni 1/3 Campari 1/3 Rosso sweet vermouth (Cinzano) 1/3 Gin Ice cubes and orange slice Build in a rocks glass with ice. Garnish with a slice of orange.